Cailler - "Swiss Alpine Milk" Chocolate

This much-loved milk chocolate stands for traditional pleasure at its best, made from fresh milk from the Swiss Alpine pastures and the colorful memories of happy childhood.

Cailler, the oldest Swiss chocolate brand still in existence, is nestled in the foothills of Gruyères. It was founded by François-Louis Cailler in 1819, where the chocolates are still produced at Maison Cailler.

Nutrition Information (per 100g)

Energy:                 565 kcal
Total fat:                  35.6 g
- Saturated fat:       20.9 g
- Trans fat:                   0 g
Protein:                      8.8 g
Carbohydrates:      , 51.5 g
- Sugars:                  50.8 g
Sodium:                      0.3 g

Ingredients:
sweetened condensed milk (milk, skimmed milk, sugar), sugar, cocoa butter, cocoa, clarified butter, cocoa mass, emulsifier (lecithin), vanilla extract

Allergen information: Product contains milk, butter, and may contain eggs, wheat, rye, barley, oats, almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, pistachios and macadamia nuts.

Storage: Store in a dry and cool (16 - 18°C) place