Cailler - "Napolitains"

The whole range of flavours of traditional Cailler chocolates in a mini-version. Something delectable as always here, something new there. The choice of flavours is as wide as the opportunities to enjoy them are endless: for coffee, as a dessert or a present –Napolitains are always in very good taste!

Cailler, the oldest Swiss chocolate brand still in existence, is nestled in the foothills of Gruyères. It was founded by François-Louis Cailler in 1819, where the chocolates are still produced at Maison Cailler.

Nutrition Information (per 100g)

Energy:                 561 kcal
Total fat:                  35.3 g
- Saturated fat:       18.4 g
- Trans fat:                   0 g
Protein:                      8.6 g
Carbohydrates:      50.9 g
- Sugars:                 49.8 g
Sodium:                    0.22 g

Ingredients:
sweetened condensed milk (milk, skimmed milk, sugar), sugar, cocoa butter, cocoa mass, whole milk powder, almonds, cocoa, hazelnuts, butterfat, honey, emulsifier (lecithin), glucose syrup, egg white powder, vanilla extract

Allergen information: Product contains milk, almonds, hazelnuts, butterfat, honey, egg and may contain gluten (from wheat, rye, barley, oat) and other nuts (walnuts, cashew nuts, pecan nuts, macademia nuts)

Storage: Store in a dry and cool (16 - 18°C) place