Stöckli - Cheese & Meat Fondue Forks "Alpine"

Universal fondue forks, suitable for cheese or meat fondues, with black plastic grips. Ideal fondue forks that ensure that your bread, meats or vegetables stay in place while dipping in the cheese fondue or during the cooking process of your meats or vegetables.

Swiss tradition demands for 'punishment' if you drop your bread while dipping it in the fondue cheese. Should you accidentally drop a piece of bread in the melted cheese pot it's a tradition for men that they must buy a round of drinks. If a woman loses her bread in the caquelon, she must kiss all her neighbors.
For additional flavor (and fun) try dipping your bread in Swiss Kirsch before covering it with cheese in the pot. 

Length: 29 cm
Color: black (grips)
Material: stainless steel, plastic grips
Design: H. Forrer

In 1874, master Alfred Stöckli and his two assistants produce the first Stöckli products in a workshop in Uznach: paraffin lamps, burners, ashtrays and metal pan lids. The small enterprise quickly develops into a flourishing company, now based in Netstal canton of Glarus. Many of Stöckli's creations have long become modern classics. Others have had a pioneering function and coined new product categories, for example our plastic drinks bottle case (1963) or our invention, the Raclette oven, which started a new trend (1971).