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Le Parfait - Liver Pâté
Le Parfait aromatic Liver Pâté is a classic Swiss product, made with 100% natural ingredients. Who doesn't know this cult spread invented in Fribourg in the 1950? Truly delicious as a spread on fresh bread or for your cocktail crackers.
While searching for healthy food the exceptional nutritional value of yeast was discovered.
Nutrition Information (per 100g)
Energy: 247 kcal
Total fat: 20.5 g
- Saturated fat: 15.2 g
- Trans fat: 0 g
Protein: 7.3 g
Carbohydrates: 7 g
- Sugars: 0.2 g
Sodium: 1.3 g
Ingredients:
yeast, water, palm kernel oil (from certified cultivation), pork liver (12%), maltodextrin (from corn starch), potato starch, salt, sunflower oil, modified corn starch, black chanterelle, spices and herbs extract
Allergen information: contains yeast, and starch from corn and potatoes
Storage: Keep refrigerated after opening (4 - 7°C) and consume within 4 weeks
Canton of Manufacture | Not manufactured in Switzerland |
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Free shipping on all US order or order above $200
Contact us 24 hours a day, 7 days a week
Simply return it within 30 days for an exchange.
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