Grischuna - Bündner "Salsiz"

Salsiz is a salami-style sausage made from a combination of pork and beef. It originates from the canton of Graubünden and is the ideal ingredient for traditional recipes from the Grisons region, such as Capuns, or as part of a packed lunch as a tasty snack for hikers.

The Salsiz, also called Andutgel or Anduchel (probably from the Latin 'inductile'), is a raw sausage from the Grisons in Switzerland. Salsiz balances in the appearance and taste of a Salami, but is characterized by its characteristic rectangular shape.

Nutrition Information (per 100g)

Energy:                  447 kcal
Total fat:                      38 g
- Saturated fat:           14 g
- Trans fat:                    0 g
Protein:                        26 g
Carbohydrates:           <1 g
- Sugars:                  <0.5 g
Sodium:                      4.6 g

Ingredients:
pork, beef, bacon, iodized salt, dextrose, spices, glucose syrup, flavor enhancer: E 621, acidifier: E 331, preservative: E 252
Note: Sausage casing not edible.

Allergen information: none

This product is shipped fresh from Switzerland and was never frozen. Keep refrigerated (4 -7°C)