Ottiger - Rhubarb Jam "Rhabarber"

Since 1973, Ottiger brings good taste to the breakfast table. One thing has remained the same during all those years: The homemade way of gently cooking small amounts of select fruits.

Ottiger jams are free from any preservatives, colorants or flavor enhancers in the production processes. Small batches and short, gentle cooking guarantees for the special intense taste of the jams.

Nutrition Information (per 100g)

Energy:                   222 kcal
Total fat:                         0 g
- Saturated fat:              0 g
- Trans fat:                     0 g
Protein:                           0 g
Carbohydrates:            54 g
- Sugars:                       54 g
Sodium:                           0 g

Ingredients:
rhubarb, sugar, water, lemon juice concentrate, gelling agent (E440)
All agricultural ingredients are organically farmed.

Allergen information: none

The Swiss Rhubarb
The Chinese used rhubarb as a medicinal product 4800 years ago. Rhubarb has a positive effect on the digestive system. Rhubarb is low in calories, low in fat, cholesterol free, and is high in fibre. Rhubarb is harvested from April to June in Switzerland.

Storage: Store in a dry and cool (15 - 17°C) place away from sunlight. Refrigerate after opening.