Spiess - "Riesen-Cervelat"

A true Swiss specialty and all time favorite Swiss sausage. Pefect for your next BBQ, as raw dish or as "Wurstsalat" - sausage salad.

The cervelat is often referred to as the national sausage of Switzerland. Some 160 million cervelats weighing 27,000 metric tons are produced in Switzerland annually, which is equivalent to a consumption of 25 cervelats per person each year. Grilling cervelats over an open fire with the ends cut open so they expand like a butterfly's wings is a childhood memory for nearly every Swiss person; as a result, many Swiss are emotionally attached to the sausage. Swiss cervelats are prepared and eaten cooked or raw. They are boiled, grilled or fried. They can also be served uncooked, either in a salad or with bread and mustard.

Spiess has been passionately producing sausage and meat products, ham and bacon products for over 50 years. Using the very best pork, beef and veal from farms in the region, which attach great importance to the keeping of the animals. Spiess keeps what they promise! Guaranteed freshness and quality of the meat products, which are subject to constant, strict controls in Switzerland.

Swiss consumer survey "Kassensturz" winner 2017.

Nutrition Information (per 100g)

Energy:                  270 kcal
Total fat:                      24 g
- Saturated fat:            9 g
- Trans fat:                    0 g
Protein:                         13 g
Carbohydrates:           <1 g
- Sugars:                   <0.5 g
Sodium:                        1.7 g

Ingredients:
Meat product, cooked, smoked. Pork, bacon, beef, water, rind, nitrite curing salt (salt, preservative E 250), seasoning mix (with flavor enhancer monosodium glutamate), dextrose, stabilizers E 450, E 452, antioxidant: ascorbic acid. Sausage casing: beef instestine

Allergen information: This product contains monosodium glutamate

This product is shipped fresh from Switzerland and was never frozen. Keep refrigerated (4 -7°C)