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Oswald - Roast Sauce "Sherry Bratensauce"
Roast sauce with Sherry from the oak cask. The sauce is an ideal accompaniment for all meat dishes. It is particularly tasty with meat roasts of all kinds. Simply stir the thickened, Sherry roast sauce powder, that includes beef extract, onion and tomato in cold water, and bring to a boil - and the wonderful aroma of roast meat will excite your senses. The Sherry gravy is perfect for roast chicken, roast pork, roast beer or roast lamb dishes. The Sherry matures in in barrique casks of oak that give the Sherry its sweet taste and harmonious, full-bodied fragrance. It can't be done more easity and quickly.
Oswald has been seasoning and spicing up Switzerland for 60 years. Oswald has specialized in seasonings and bouillons for over 60 years. Even at an early age, company founder Meinrad Oswald was fascinated by raw ingredients from all over the world. His great passion was to discover unique spices. As a result, his blends of spices and seasonings clearly stand out in their aroma and taste from conventional mixes. Right up to today, Oswald's high quality products have always impressed customers with their excellent flavors and versatility in the kitchen.
Directions:
For 2 servings: dissolve 2 tablespoon of powder (20g) in 200ml of cold water and bring to a boil, stirring constantly. Let the sauce simmer for 1 minute, stirring occasionally before serving. Use more powder for a more intense flavour or more water for a milder flavour.
Nutrition Information (per 100ml prepared)
Energy: 29 kcal
Total fat: 0.4 g
- Saturated fat: 0g
- Trans fat: 0 g
Protein: 1 g
Carbohydrates: 5 g
- Sugars: 0.9 g
Sodium: 1.3 g
Ingredients:
wheat flour, maize starch, maltodextrin, spices (onions, garlic), iodized table salt, tomato powder, rapeseed and sunflower oil, flavourings (soy), seasoning (soy), yeast extract, sugar, beef extract, color (E150c), Osborne Sherry (sulfites), salt, anti-caking agent (silicon dioxide), acidifier (citric acid)
Allergen information: This product contains wheat, soy, yeast, and sulfites
Without lactose. Without celery. Without sodium glutamate
Storage: Store in a dry and cool (15 - 17°C) place away from sunlight. Keep container lid tightly closed.
Canton of Manufacture | Zug |
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