Oswald - Beef Bouillon Fat-Free "Ochsenbouillon"

Granulated, clear meat bouillon. Use the hearty Beef Bouillon to season soups, sauces and rice dishes simply and with flair. The fat-free beef bouillon is the ideal companion for your day-to-day cooking: the powder is soluble in boiling water and produces a clear, fat-free meat bouillon.

Oswald has been seasoning and spicing up Switzerland for 60 years. Oswald has specialized in seasonings and bouillons for over 60 years. Even at an early age, company founder Meinrad Oswald was fascinated by raw ingredients from all over the world. His great passion was to discover unique spices. As a result, his blends of spices and seasonings clearly stand out in their aroma and taste from conventional mixes. Right up to today, Oswald's high quality products have always impressed customers with their excellent flavors and versatility in the kitchen.

Directions:
For 1 liter: Dissolve 1.5 tablespoons of powder (22 g) in 1 liter of boiling water.

Nutrition Information (per 100ml bouillon)

Energy:                     4 kcal
Total fat:                       0 g
- Saturated fat:            0 g
- Trans fat:                   0 g
Protein:                      0.3 g
Carbohydrates:         0.7 g
- Sugars:                    0.1 g
Sodium:                         1 g

Ingredients:
Iodized table salt, maltodextrine, flavour enhancers (monosodium glutamate E635), seasoning (soy), flavouring (soy), beef meat extract, yeast extract, sugar, dried onions, spices, celery seeds

Allergen information: This product contains monosodium glutamate, soy, yeast, and celery

Without gluten*. Without lactose. Fat-free.

* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilized. All information relates only to the sales product - preparation factors are not taken into account.

Storage: Store in a dry and cool (15 - 17°C) place away from sunlight. Keep container lid tightly closed.