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News
Agriloro – 2024 Award Winning Wines from the Ticino
November 11, 2024| Posted in News| 4
Agriloro SA - 2024 Award Winning Wines from the Ticino
Polenta Ticinese – A Traditional Swiss Specialty
November 8, 2024| Posted in News| 4
Polenta is a southern Swiss, and northern Italian dish made of coarsely ground corn. Freshly cooked, Polenta is soft and creamy, like porridge, and makes a terrific bed for sauces
It's Swiss Fondue and Raclette Season
October 27, 2024| Posted in News| 4
The weather getting cooler in Hong Kong and the festive season approaching, Swiss House Shop is declaring the yearly Fondue and Raclette cheese season open in Hong Kong
OLMA Festival St. Gallen 2024 Home of the Spiess OLMA Bratwurst
October 23, 2024| Posted in News| 4
For over 80 years the OLMA Festival in St. Gallen takes place also this year in October 2024
Oswald Soups – Healthy and delicious Swiss soups
October 20, 2024| Posted in News| 4
Start your autumn dinners with a delicious Oswald Soup
Switzerland - The Land of a 1000 Cheeses
October 17, 2024| Posted in News| 3
Swiss House Shop offers a selection of finest Swiss cheeses in Hong Kong
Weinkellerei Rahm - Sauser ‘Herbst-Ziit isch Suuser-Ziit’
October 12, 2024| Posted in News| 5
‘Autumn Time is Sauser Time’ The Sauser production takes place in autumn and has a long tradition at the Weinkellerei Rahm
Würzmeister – Highest Quality Swiss Spices
October 8, 2024| Posted in News| 3
Hand-crafted spice blends are made from pure natural products and are free of any additives.
Swiss "Kafi Fertig" - What it is and how it's done
September 25, 2024| Posted in News| 5
Swiss "Kafi Fertig" A true Swiss specialty
Hiking – A favorite in Switzerland and Hong Kong
September 5, 2024| Posted in News| 4
At Swiss House Shop you find all you need for your next hiking trip
Oswald has been seasoning and spicing up Switzerland for 60 years
October 13, 2020
Visit our “Little Switzerland” Showroom in Sheung Wan
October 13, 2020
Best time of the year to go for a hike in Hong Kong
October 11, 2020
Appenzeller Mostbröckli – What is it and how is it made?
August 17, 2020
Appenzeller "Braumeister" Rauch-Schinken
January 29, 2025
Happy Chinese New Year of the Snake!
January 26, 2025
Kindschi - Bündner "Röteli"
January 11, 2025
Bischofberger - Appenzeller Bärli-Biber
January 6, 2025