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Blog
Fondue Chinoise – The “Swiss Hotpot”
March 26, 2021| Posted in News| 25
Fondue Chinoise is one of the most popular party and family meals in Switzerland.
Happy Easter from Swiss House Shop
March 25, 2021| Posted in News| 14
May Easter bring your life color, brightness, joy and of course lots of chocolate eggs and Easter bunnies!
Fleischkäse - Meatcheese? Another Swiss specialty revealed
January 14, 2021| Posted in News| 26
Fleischkäse is said to have been invented in 1776, although its story and origin has been heavily contested. A true Swiss specialty revealed
Swiss House Shop wishes you a Merry Christmas and a Happy New Year!
December 23, 2020| Posted in News| 23
Swiss House Shop wishes you a Merry Christmas Holiday season and a healthy and prosperous New Year
It’s Swiss Fondue and Raclette Time!!!
November 24, 2020| Posted in News| 20
The weather getting cooler in Hong Kong and the festive season approaching, Swiss House Shop is declaring the yearly Fondue and Raclette cheese season open in Hong Kong
Visit our “Little Switzerland” Showroom in Sheung Wan
October 13, 2020| Posted in News| 215
Make an appointment to visit our “Little Switzerland” in the heart of Hong Kong
Oswald has been seasoning and spicing up Switzerland for 60 years
October 13, 2020| Posted in News| 259
At Swiss House Shop you find a vast range of Oswald products
Best time of the year to go for a hike in Hong Kong
October 11, 2020| Posted in News| 188
Swiss love hiking in the Alps but there is plenty to discover also in Hong Kong
Appenzeller Mostbröckli – What is it and how is it made?
August 17, 2020| Posted in News| 181
The Appenzeller Mostbröckli is a meat specialty from Switzerland. It is a cured, smoked and dried piece of beef, which is dried after smoking and salting
Oswald has been seasoning and spicing up Switzerland for 60 years
October 13, 2020
Visit our “Little Switzerland” Showroom in Sheung Wan
October 13, 2020
Best time of the year to go for a hike in Hong Kong
October 11, 2020
Appenzeller Mostbröckli – What is it and how is it made?
August 17, 2020
Appenzeller "Braumeister" Rauch-Schinken
January 29, 2025
Happy Chinese New Year of the Snake!
January 26, 2025
Kindschi - Bündner "Röteli"
January 11, 2025
Bischofberger - Appenzeller Bärli-Biber
January 6, 2025