Berger - Linzer Tart "Linzertörtli"

A true tradition: a hazelnut pastry filled with delicious raspberry jam, complemented with cinnamon and other spices.

The Linzer Torte is said to be the oldest cake in the world. For a long time a recipe from 1696 in the Vienna Stadt- und Landesbibliothek was the oldest one known. The invention of the Linzer Torte is subject of numerous legends, reporting on a Viennese confectioner named Linzer or the Franconian pastry chef Johann Konrad Vogel, who about 1823 at Linz started the mass production of the cake that made it famous around the world.

For more than 100 years, the name Berger has stood for fine enjoyment from the Swiss bakery. The uncompromising focus on quality as well as the likeable and independent appearance of the brand makes Berger the Swiss expert in the field of sweet small baked goods.

The Berger small baked goods offer quality recipes without additives, without palm oil, less sugar, but wholesome ingredients for healthier moments of pleasure without a guilty conscience. Innovative and tasty products for ‘love at first bite’!

Nutrition Information (per 100g)

Energy:                     373 kcal
Total fat:                         14 g
- Saturated fat:               9 g
- Trans fat:                      0 g
Protein:                         5.6 g
Carbohydrates:            57 g
- Sugars:                        21 g
Sodium:                        0.2 g

Ingredients:
wheat flour, sugar, raspberries, vegetable oils non hydrogenated (coconut, rapeseed), glucose syrup, dextrose, wheat germs, butterfat fractionated, hazelnuts, eggs, barley malt extract, skimmed milk powder, gelling agent (pectin), cinnamon, humectant (sorbitol), acid (citric acid, sodium citrate), salt, fruit juice concentrate, spices, flavour, preservative (potassium sorbate).

Made with Free-Range Eggs and does not contain Palmoil

Allergen information: Product contains gluten, milk, eggs and hazelnuts

Storage: Store in a dry and cool (16 - 18°C) place