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We bring you still a small piece of Switzerland…
April 3, 2020| Posted in News| 59
The travel restrictions don’t allow us to visit Switzerland at present but you can still enjoy some Swiss specialties from Swiss House Shop
Special product requests placed with Swiss House Shop
April 2, 2020| Posted in News| 73
At Swiss House Shop you have the possibility to requests special products not available from our Webshop
Covid-19 implications on Swiss House Shop
March 8, 2020| Posted in News| 70
Swiss House Shop and the implications of the Covid-19
Switzerland: The Land of a 1000 Cheeses
February 25, 2020| Posted in News| 76
Swiss House Shop brings you a selection of finest Swiss cheeses to Hong Kong
Pastetli “Vol-au-Vent” – The famous Swiss dish available from Swiss House Shop
February 24, 2020| Posted in News| 59
Swiss House Shop brings you the Pastetli “Vol-au-Vent” dish in Hong Kong
Bündnerfleisch – A true Swiss dried meat specialty
February 23, 2020| Posted in News| 65
Swiss House Shop brings you a selection of finest Swiss meats
Etter – Celebrating 150 Years ‘La Fine Eau – De – Vie’
February 3, 2020| Posted in News| 54
Swiss House Shop congratulates Etter Söhne AG to its 150 Year Anniversary
Happy Chinese New Year of the Rat!
January 22, 2020| Posted in News| 57
We wish all our customers, partners and suppliers a Happy Chinese New Year 2020
Swiss House Shop wishes you a Happy New Year!
December 28, 2019| Posted in News| 60
Swiss House Shop thanks you for your loyalty in being our customers and we look forward to being of service to you in 2020
It’s Fondue and Raclette Time!!!
December 2, 2019| Posted in News| 75
The weather getting cooler in Hong Kong and the festive season approaching, Swiss House Shop is declaring the yearly Fondue and Raclette season open in Hong Kong
Oswald has been seasoning and spicing up Switzerland for 60 years
October 13, 2020
Visit our “Little Switzerland” Showroom in Sheung Wan
October 13, 2020
Best time of the year to go for a hike in Hong Kong
October 11, 2020
Appenzeller Mostbröckli – What is it and how is it made?
August 17, 2020
Appenzeller "Braumeister" Rauch-Schinken
January 29, 2025
Happy Chinese New Year of the Snake!
January 26, 2025
Kindschi - Bündner "Röteli"
January 11, 2025
Bischofberger - Appenzeller Bärli-Biber
January 6, 2025